(No postings Friday or next week, Dear Readers. Will be taking a short weekend trip to Eastern Washington (remember Monitor? ) to…well, for no reason, and will then be taking a week off to do such things as getting the driveway pressure-washed, getting new progressive-lens glasses for my old-fart eyes, and having a mammogram (and hoping to God I don’t break the mammogram machine this time). Oo-la-la! Don’t you just wish you were living my Hollywood glamour life? Just call me Paris, dahling.)
After I packed up the pink Steam Scarf and shipped it off to the wilds of Arizona, I discovered in a basket a small, leftover ball of the pink Cascade 220 I had used to knit the scarf. What the…? Why was there leftover yarn? If the scarf could be any old length—the longer the better, actually—why hadn’t I just knitted up those last measly 30 yards? Perhaps this picture will provide a clue. Here, the red Steam Scarf. The part resting on the hearth? Where I started. The part up at the mantel? Where I am now. The yellow arrow? Where I got bored. Ah.

Good guesses, everyone, on the giftie I received while attending Stephanie’s presentation but, no, it’s not real sheep’s knuckles (euw) and, no, it was not another Shrinky Dink and, yes, it fits in my back pants pocket and is, as we speak, still there, if perhaps slightly rounded now by my gloots. Have I taken a photo yet? No. Will you all have moved on to more interesting things—like watching paint dry or cement set—when I do finally get around to taking a photo? Most likely. C'est la blog vie.
By the way, I must explain Naomi’s comment about “squirrel poop,” lest people start crossing to the other side of the street when they see her or, by association, me. The background story: In the Olympic Squirrel pattern, between the squirrel’s derriere and the beginning of the tail, is, inexplicably, one gray stitch, making every squirrel look as if it has had a tiny, er, squirrely accident and needs tiny squirrely Depends. See?

While at Stephanie's event, I showed this to Naomi (who then proceeded to laugh until I thought she was going to fall over, which would've started a spectacular 300-person domino effect, the chairs were so close together), hence the enigmatic comment on the blog about squirrel excreta.
Still on the subject of knitting events and the like, if anyone is on the fence about going to Guild tonight, just so’s you know, the speaker will be Terri Shea, the author of Selbuvotter. TMK and I have only just recently gotten to know Terri, so I’m hoping to make it, although right now I’m so tired I’m leaving greezy nose prints on my keyboard.
Lastly in today’s strange grab-bag of topics, tomatoes, the gift that keeps on giving. More of the beefsteak tomatoes (little though they are), roma tomatoes, and orange cherry tomatoes from our yard...

...before TMK washed them, sliced them, layered them with garlic, dressed them with herbs and olive oil, put the whole shebang in the oven and made:

She then pureed the whole mess, simmered it with wine, and made perhaps the sweetest, richest tomato sauce on God’s green earth. Actually, too rich, too sweet, we both agreed, but with a whole whack of potential. Next year, growin’ more tomatoes. Definitely.
Too sweet?! Send it to me. Growing up in the South you learn there's no such thing as too sweet. It would be so loved.
Posted by: Mel on September 19, 2007 01:48 PMMel, in my capacity as the Queen of Sweet, I can tell you that this sauce was sa-weet! It tasted as if you had opened up a can of tomato paste (only a million times better, more brothy, with intense flavor and lovely bits of tomato and garlic in it), stirred in five tablespoons of sugar and eaten it. The cool thing was, though, ALL the sweet came from tomatoes. (How embarrassing these discoveries are. You can tell we are real city girls.)
Posted by: Ryan on September 19, 2007 01:53 PMFor next time, try roasting half the tomatoes and using the other half raw or boiled. It's the roasting that makes them so super caramelicious sweet.
Posted by: Lexy on September 19, 2007 03:11 PMI didn't realize my comment in your prior post might cause kind knitters to walk on the other side of the street from me because I happened to mention *your* squirrel poop!!
Although your mention of squirrel Depends made me laugh out loud, once again! That little squirrel has been good for some laughs!
I must mention that in the pic of the red scarf that I happened to notice that lovely Dragonfiber fiber...so TMK when is that baby gettin' spun up???
You also made my mouth water with all that tomato sauce talk!!!
Will miss you guys this Saturday!
Posted by: Naomi on September 19, 2007 04:09 PMi so enjoyed seeing you at stephanies signing on friday! we planted tomatoes for the first time in many many years this year and i am absolutley loving them!
Posted by: marti on September 19, 2007 04:29 PMaye matey, ye should be tryin' the roasted tomato sauce from that there foodnetwork.com. it's easy peasy, and near to make me hearties cry with glee.
(guess what day it is, lol!)
Posted by: minnie on September 19, 2007 08:13 PMWow. I am not much of a tomato lover, but tomato SAUCE I love. That sounds wonderful.
Posted by: CarolineF on September 20, 2007 06:06 AMNow I know what I'm going to do with the most recent batch of tomatoes I picked! TMK's sauce sounds magnificent. The tomato soup I made last time was quite tasty, but this sounds even better.
Posted by: Denise in Kent, WA on September 20, 2007 08:28 AMGlad you did make it to Guild last night, Ryan, though I somehow missed a chance to look at the squirrel poop close up. I think I took my newsletter reporter duties too seriously and missed some of the social stuff.
Boy, I miss the tomatoes I used to grow in California. Home-grown roasted tomatoes are so yummy and they reheat well so you can get multiple meals of side dishes from a panfull.
Posted by: KarenJoSeattle on September 20, 2007 11:48 AMRoasted tomato sauce, sounds heavenly. Maybe I should try that next year instead of making gallons of regular tomato sauce.
Is that Dragonfibers roving I spy in the first picture? :-)
Why yes Emma, that *is* dragonfiber roving. ;-)
Posted by: The Mysterious K on September 20, 2007 12:41 PMOooh those tomatoes! I have my First Ever Tomato plant in a pot; at this point it has something like 20 tomatoes and still a few little yellow blossoms. They range in size from marbles to - pretty big, but they're all still green. They WILL turn red on their own, right? ONE did (mr dearling snatched it off and took it with him into the wilderness) but having No Experience I don't know what to be watching for. And uh...they *carmelize* in the oven? I'm not much of a from-the-store tomato fan, but these? Oooh yeah, I think I'm going to be liking these. Oh - and I think that scarf looks wondrous. Just sayin'.
Posted by: Dale-Harriet in WI on September 20, 2007 01:48 PM